Natural Organic Ingredients from the Qinghai-Tibet Plateau at the 3,000-Meter Above the sea level

Originated from the Qinghai-Tibet Plateau, the 200 million-year-old SeaBerries are known as the “Natural Vitamin” from the ecological environment. They have unique benefits on cardiovascular diseases, cerebrovascular diseases, anti-inflammatory and tissue regeneration.

SeaBerry habitats are found in China, Mongolia, Russia, northern Europe and Canada, where the plant is used for healthcare products and soil, water and wildlife conservation. Due to the differences in breed and environment, SeaBerries have drastically different nutritional profiles in different areas. Among them, the golden SeaBerries from the Qinghai-Tibet Plateau are the most valuable. This is because they are all hand-picked from an altitude of 3,000 meters above the sea, where it is non-polluted and sparsely populated.

Since SeaBerries in this region undergo extreme temperature changes and are exposed to intense sunlight during their growth, they develop natural resistances and maximize their photosynthesis withstand the extreme environment. This results in richer nutritional profile and better clinical efficacy. For instances, typical SeaBerries grown in Qinghai-Tibet Plateau comprise 18 kinds of amino acids, 17 kinds of vitamins, 14 kinds of mineral and a variety of unsaturated fatty acids. In every 100g of Qinghai SeaBerries, there are 1487mg of vitamin C, which is about 2-3 times higher than that of SeaBerries from other regions. Apart from that, the content of organic acid and flavonoid is also much higher than SeaBerries from other regions.

SeaBerries in the Tibetan Plateau comprises of a large number of nutrients. Every part of the SeaBerry contains health-beneficial active ingredients, including its fruit, seed, leaf and bark.